The menus cater for large and small groups. Chefs and service staff are available on request. Please book early, as arrangements must be made ideally two weeks in advance. Please read catering conditions in the Safety and Policy Sheet.

Sandwich Lunch Menu

Option 1: A delicious selection of Pita wraps and gourmet
sandwiches with assorted Fillings
Fruit platter filled with seasonal delights
Cost $21.00 per person (Minimum 20 people)

Option 2: A delicious selection of Pita wraps and gourmet
sandwiches with assorted Fillings
Fruit Platter with seasonal delights
Indulgent selection of Australian Cheeses with crackers, dried
Fruits and Nuts

Cost $25.00 per person (Minimum of 20 people)
Option 3: A selection of assorted Deli – style, club and Ribbon
Sandwiches with selection of Filings
Four savouries per person with our exclusive range of chutneys
and sauces for dipping Gourmet farmhouse beef and chicken pies
Spinach and ricotta strudel
Baked chicken fingers
Fruit and cheese platter with assorted crackers and biscuits
Home style cookie and biscuit platter

Hot Breakfast

Cold Breakfast

Morning/afternoon Tea

Fingerfood

BBQ Menu

Platters and dips

Pizza Menu

Gourmet Pizzas

 

 

 

 

 

 

 

Catering terms and conditions

     
 
 
 
 
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Auscarts Competition
50 Salmon Street,
Port Melbourne, Vic 3207.
Phone: +61 03 9646 6015
Fax: +61 03 9646 6038
 
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