The menus cater for large and small groups. Chefs and service staff are available on request. Please book early, as arrangements must be made ideally two weeks in advance. Please read catering conditions in the Safety and Policy Sheet.

Morning/afternoon Tea

Option 1: A selection of baked cookies, biscuits, finger cakes
and bite size slice
Assorted raspberry and chocolate lamingtons
Seasonal Fruit Platters
Freshly Brewed coffee and herbal Teas supplied in thermal Pots
Cost $18.00 per person (Minimum 20 people)
Option 2: Assorted mini Fruit Tartlets, tiramisus and lemon
meringues
Sausage rolls, mini pies
Raspberry white chocolate cheesecake fingers
Hummingbird cakes topped with crème cheese
Freshly brewed coffee and herbal Teas in a vaccum thermal Pot
Cost $25.50 per person (Minimum of 20 people)
Option 3: Miniature chocolate macadamia nut fudge cakes
Chicken Ribbon finger sandwiches
Gourmet chicken, lemon and parsley sesame pastry rolls
Individual smoked salmon with sour cream and cracked pepper
Indian style vegetarian samosas

Hot Breakfast

Cold Breakfast

Sandwich Lunch

Fingerfood

BBQ Menu

Platters and dips

Pizza Menu

Gourmet Pizzas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Catering terms and conditions
     
 
 
 
 
Win a Grand Prix at
Auscarts Competition
50 Salmon Street,
Port Melbourne, Vic 3207.
Phone: +61 03 9646 6015
Fax: +61 03 9646 6038
 
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