The menus cater for large and small groups. Chefs and service staff are available on request. Please book early, as arrangements must be made ideally two weeks in advance. Please read catering conditions in the Safety and Policy Sheet.

         

Hot Breakfast

Includes Breakfast roll with Fried Free range eggs, Bacon and
Cheese
A selection of Breakfast sausages
Assorted Basket filled with mini health muffins, miniature
Danishes, pastries and croissants
Mini Bagels with smoked salmon and cream cheese
Individual eggs, spinach pies
Seasonal Fruit Platters
Freshly squeezed orange juice
Freshly brewed coffee and Traditional Herbal Teas in vaccum
thermo pots
Cost $34.00 per person (Minimum 20 people)
 
 

 

 
     
 
 
 
 
Win a Grand Prix at
Auscarts Competition
50 Salmon Street,
Port Melbourne, Vic 3207.
Phone: +61 03 9646 6015
Fax: +61 03 9646 6038
 
© 2009 Auscarts Racing. All Right Reserved