The menus cater for large and small groups. Chefs and service staff are available on request. Please book early, as arrangements must be made ideally two weeks in advance. Please read catering conditions in the Safety and Policy Sheet.

 

Fingerfood

Option 1- Standard Fingerfood (9 pieces per person)
Beef and gravy meat pies
Spring rolls
Savoury Samosa triangles filled with potato, onion, carrot,
cabbage, mushroom and tofu in mild curry
Mini beef sausage rolls
Asian styles dim Sims with beef and vegetable mix
Delicious oven baked meat balls with a hint of Garlic
Cost $ per person (minimum 20 people)

Option 2-Gourmet Finger food (12 pieces per person)
Light Pastry quiche filled with a delicious egg mix and an
assortment of gourmet fillings including: ham, spinach and
feta; tomato and mushroom
Bite size risotto balls rolled in a light crumb mix filled with
cheese and sesame; bacon and basil; tomato and oregano
Falafel balls consisting of chick peas, onions, parsley, garlic
and a blend of herbs and spices
Chicken wings marinated in an Indian butter marinade

Hot Breakfast

Cold Breakfast

Morning/afternoon Tea

Sandwich Lunch

BBQ Menu

Platters and dips

Pizza Menu

Gourmet Pizzas

 

 

 

 

 

 

 

 

 

Catering terms and conditions

     
 
 
 
 
Win a Grand Prix at
Auscarts Competition
50 Salmon Street,
Port Melbourne, Vic 3207.
Phone: +61 03 9646 6015
Fax: +61 03 9646 6038
 
© 2009 Auscarts Racing. All Right Reserved