The menus cater for large and small groups. Chefs and service staff are available on request. Please book early, as arrangements must be made ideally two weeks in advance. Please read catering conditions in the Safety and Policy Sheet.

Cold Breakfast

Includes Raspberry and white chocolate Muffins
Three Layer muesli, fresh fruit and yoghurt trifles
Assorted Danishes and pastries, including apricot, apple and
raspberry
Health muffins, banana and bran, coffee & walnut, chocolate
chip
Seasonal fruit platters
Freshly squeezed orange juice
Freshly brewed coffee and traditional herbal Teas supplied in
vaccum thermal pots
Cost $25.50 per person (Minimum of 20 people)

Hot Breakfast

Morning/afternoon Tea

Sandwich Lunch

Fingerfood

BBQ Menu

Platters and dips

Pizza Menu

Gourmet Pizzas

 

 

 

 

 

 

 

Catering terms and conditions

     
 
 
 
 
Win a Grand Prix at
Auscarts Competition
50 Salmon Street,
Port Melbourne, Vic 3207.
Phone: +61 03 9646 6015
Fax: +61 03 9646 6038
 
© 2009 Auscarts Racing. All Right Reserved